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and pleasures of eating
encouraging excitement around food (a major challenge with restrictive diets)
the flavor chemist behind LA-based Wanderlust Creamery
the first book from food writer Irina Georgescu
Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways (Jim Ulcickas & Richard Staunton) Dinner and pleasures of eatingCelebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the countryand abroad. Nothing brings family and friends together like a home cooked meal enjoyed beachside, dockside, or shoreside. Whether it is a weekend, a holiday, or an everyday gathering with those we love, when fresh, locally caught seafood makes its way
